Ingredients

70 gr butter
2 table spoons honey
80 gr Elit bitter chocolate
Half tea cup crushed nuts
200 gr puffed rice
Icing sugar

Preparation

Melt the butter in a pot. Add bitter chocolate pieces and stir until they melt down. Put all the ingredients in a big bowl. Turn down the lemon squeezer and make little pieces in the shape of pine cone (because there is a cavity under the lemon squeezer in the shape of cone). After forming your mixture, leave it in the fridge for one night. Before eating, don’t forget to put some icing sugar on the top of each piece.

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