INGREDIENTS

PREPARATION

Pour down the chocolate pudding powder into a pot and add 5 water glasses milk. Cook them together until the pudding gets ready, adding chocolates and melting them. In another pot, mix vanilla pudding powder, 1.5 water glass milk, orange juice, orange peel and cook them together. Pave the bottom of the tray with sponge fingers and pour 2/3 of the chocolate pudding. After another row of sponge fingers, pour the vanilla pudding with orange. Finally, put another row of sponge fingers and pour the rest of the chocolate pudding. Add some nuts and orange slices on top of the cake and leave it in the fridge for 2-3 hours.